Tuesday, January 12, 2016

Snowflake Coffee Cups

I love this week's As You See It Challenge challenge.   It is a recipe challenge.    If you see I started with stamping the cups in black and it didn't quite work, so I proceed to do the same cups in silver ink and it totally worked.    Since I put in so much work in stamping, cutting and coloring the cups I didn't want them to go to waste so I create a second card, but did not use the recipe challenge.

Ingredients to make the silver cup card:
Stamp Set:   Paper Pumpkin July 2015, Project Life Seasonal Snapshot 2014, coffee sentiment from a local craft store
Ink:   Silver, Soft Sky Blendabilites, Soft Sky
Paper:   Whisper White, Silver Paper from a local craft store
Accessories:  Silver Thread, Rhinestones, Washi Tape from a local craft store
Tools:  Dots & Stripes Decorative Masks, Heat Gun, Embossing Buddy


Ingredients to make the black snowflake coffee card:
Stamp Set:   Paper Pumpkin July 2015, Project Life Seasonal Snapshot 2014, coffee sentiment from a local craft store
Ink:   Basic Black, Soft Sky Blendabilites, Soft Sky
Paper:   Whisper White, Basic Black
Accessories:  Enamel Dots and Washi Tape from a local craft store
Tools:  Decorative Mask from a local craft store

5 comments:

Suzi said...

Always loved your work always will. Now that I'm getting your emails, I will enjoy it more regularly, though I might not always have time to comment. Just know I'm watching and enjoying!

Jan Clothier said...

Love those water-coloured cups and the warm sentiment against the cool colours. I like your interpretation of the assortment challenge this week at As You See It. Thanks so much for joining us!

Heather Cooper said...

I've got to get that stamp set, Stasia. I love the cool colours and the black together. Thanks for joining us at As You See It Challenges this week.

Anonymous said...

Super Duper cute!! I love that awesome trio of cups!! --DebHorst

Amanda said...

Two great cards! so similar and yet definitely different and interesting. Thanks for playing along with our challenge at AYSI this week.