Happy Birthday with a Big Cupcake!

Here is a big happy birthday card using the reitired Cutie Pie paper and the Sizzex Pennants.

Here are the Ingredients:

Stamp Sets: Simple Birthday Thanks, On Your Birthday
Ink: Rose Red
Paper: Whisper White, So Saffron, Rose Red, Cutie Pie Designer Series Paper (retired)
Accessories: Certainly Celery, So Saffron, Ballet Blue, Rose Red Brads, Purely Pomegranate Double Stitched Ribbon
Tools: Big Shot, Pennant, 1 3/8" & 1 1/4" Circle punch, Scallop Circle Punch, Corner Rounder

Special Touches on this Card: Attaching the folds of the Pennants to the a sheet of White Card Stock to make a pocket. Stamping the cupcake on a piece of Whisper White and cutting it out and attaching the brads. Stamping the bottom of the cupcake on a piece of cutie pie and cutting it out. Corner Rounding the top corners of the card insert.