Happy Birthday to Me!!!!

I am truly grateful to have the best friends in the world!!!  I am super excited to share with one of the many beautiful homemade gifts I received for my birthday from my friend Colleen.    She made me this beautiful nugget cake.    How gorgeous is it.    Daisies are my favorite flower and I just love the way they are my cake!!   That cake would have been enough, but the presents didn't end there.   She is super talented and patient and truly a very dear friend of mine.   We meet almost 7 years ago through Stampin' Up!   She is my stamping sister.  

Thank you Colleen!!!

I am going to try to let you know all the ingredients to make the homemade gift, bag and card, but I may miss an ingredient or two.

Make sure you stop in and check out her beautiful creations on her blog!

Ingredients to make the cake: 
Stamp Sets:   Upsy Daisy
Ink:  Marina Mist
Paper:  Beau Chateau Designer Series Paper, Very Vanilla, Pink Pirouette, Early Espresso
Accessories:   Rhinestones

Tools:  Big Shot, Flower Daisies #2, Perfect Pennants, Circle Cutting System, 1 3/4" Circle Punch, Birds & Blooms Sizzlet, Scallop Circle Punch

Ingredients to make the card and bag:Stamp Sets:  Upsy Daisy, Field Flowers

Ink:  Pink Pirouette, Early Espresso, Old Olive
Paper:  Beau Chateau Designer Series Paper, Very Vanilla, Pink Pirouette, Marina Mist
Accessories:  Very Vanilla Ribbon, Rhinestones
Tools:   Circle Cutting System, Lace Ribbon Border Punch