The challenge will be open until 3:00pm (PST) January 28th. Hope you can join us!
Ingredients to make the card:
Stamp Sets: Sweet Cake, XOXO
Ink: Rich Razzleberry
Paper: Whisper White, Crumb Cake, Pink Pirouette and Rich Razzleberry Patterns Designer Series Paper, Sycamore Street Designer Series Paper
Accessories: Crumb Cake Button, Pearls, Blushing Bride Pleated Ribbon
Tool
s: Corner Rounder, Snowflake Punch, 1/2" Circle Punch, Crop-a-dile
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