
The challenge will be open until 3:00pm (PST) May 27th. Hope you can join us!
Ingredients to make the card:
Stamp Sets: Summer Silouhettes, Label Love, Banner Greetings
Ink: Baked Brown Sugar, Crisp Cantaloupe, Pistachio Pudding
Paper: Whisper White, Crisp Cantaloupe, Baked Brown Sugar, Peach Parfait Prints Designer Series Paper Pack
Accessories: Pearls, Crumb Cake Tafetta Ribbon, Whisper White Button
Tools: Artisian Label Punch, Corner Rounder, Circle Cutting System, Chevron Texture Embossing Folder, Bitty Butterfly Punch, Paper Doily Sizzlits, Big Shot
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