The top of the cupcake was made with punching a scallop border and then with a 2 1/2 circle punch I made the cupcake top. The bottom was a free form cut with my paper trimmer.
Ingredients to make the card:
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Ink: Basic Black
Paper: Whisper White, Pink Pirouette, Basic Black, Pink Pirouette Patterns Designer Series Paper
Accessories: Pearls, Basic Black Baker's Twine, Neutral Candy Dots
Tools: Tasteful Trim Sizzex, 1" Circle Punch, Scallop Trim Border Punch, 2 1/2" Circle Punch, Heart to Heart Punch
1 comment:
Great card! I love the cupcake, colors and how you utilized the sketch. Thanks for playing along with the Paper Craft Crew and we hope you play along again this week! Also... Check out the blog so you can contact me to claim your Blog Candy that you won.
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